MILLER BAKING CO, MARBLE SNACK RYE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About MILLER BAKING CO, MARBLE SNACK RYE BREAD
Miller Baking Co Marble Snack Rye Bread, a compact snack-size rye bread made from enriched wheat flour, rye flour, and pumpernickel flour with caramel color creating the marbled appearance. A 14g serving has 35 calories, 7g carbs, 1g protein, no fat, and 1g fiber. A classic party rye suited for open-face appetizers, spreads, and canapes. The rye and pumpernickel flours give a mild earthy flavor.
Ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR(RYE FLOUR, WHEAT GLUTEN), PUMPERNICKEL FLOUR(RYE MEAL), SOYBEAN OIL, CARAMEL COLOR(CONTAINS SULFITES), SALT, WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, MONO & DIGLYCERIDES, VEGETABLE OIL, ENZYMES, ASCORBIC ACID).
Dietary Information
MILLER BAKING CO, MARBLE SNACK RYE BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MILLER BAKING CO, MARBLE SNACK RYE BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MILLER BAKING CO, MARBLE SNACK RYE BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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