BRITANNIA, MILK RUSK

Nutrition Highlights

• Good source of protein with 11g per 100g.
• Good source of dietary fiber (3g per 100g).
• Good source of Sodium, Na (20% DV).

About MILK RUSK

Britannia Milk Rusk is a twice-baked Indian bread product with a crisp, dry texture popular for dipping in tea or coffee. Per 100 g, it provides 463 calories, 11 g of protein, 78 g of carbohydrates, and 12.5 g of fat, with 3 g of fiber. The recipe includes wheat flour (70%), sugar, vegetable fat, real butter, and milk and skimmed milk powder at 4.1%, giving it a mild dairy character. Yeast provides leavening, while sodium stearoyl-2-lactylate acts as an emulsifier and ascorbic acid as a dough conditioner and antioxidant. A biscuit-style product with moderate protein; contains wheat and milk. A staple of South Asian breakfast culture.

Ingredients

WHEAT FLOUR (70%), SUGAR, VEGETABLE FAT, MILK AND SKIMMED MILK POWDER (4.1%), BUTTER, YEAST, SALT, ENZYME (AMYLASE), EMULSIFIER [SODIUM STEAROYL-2-LACTYLATE] AND ANTIOXIDANT (ASCORBIC ACID)

Dietary Information

Notable micronutrients in MILK RUSK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 463 calories per 100 grams, MILK RUSK gets 10% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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