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BRITANNIA, MILK RUSK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (20% DV).
About MILK RUSK
Britannia Milk Rusk is a twice-baked Indian bread product with a crisp, dry texture popular for dipping in tea or coffee. Per 100 g, it provides 463 calories, 11 g of protein, 78 g of carbohydrates, and 12.5 g of fat, with 3 g of fiber. The recipe includes wheat flour (70%), sugar, vegetable fat, real butter, and milk and skimmed milk powder at 4.1%, giving it a mild dairy character. Yeast provides leavening, while sodium stearoyl-2-lactylate acts as an emulsifier and ascorbic acid as a dough conditioner and antioxidant. A biscuit-style product with moderate protein; contains wheat and milk. A staple of South Asian breakfast culture.
Ingredients
WHEAT FLOUR (70%), SUGAR, VEGETABLE FAT, MILK AND SKIMMED MILK POWDER (4.1%), BUTTER, YEAST, SALT, ENZYME (AMYLASE), EMULSIFIER [SODIUM STEAROYL-2-LACTYLATE] AND ANTIOXIDANT (ASCORBIC ACID)
Dietary Information
Notable micronutrients in MILK RUSK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 463 calories per 100 grams, MILK RUSK gets 10% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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