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Big Y, MILD WHITE CHEDDAR SHREDDED CHEESE, MILD WHITE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD WHITE CHEDDAR SHREDDED CHEESE, MILD WHITE CHEDDAR
Big Y Mild White Cheddar Shredded Cheese offers a strong protein contribution of 25g per 100g, with 32.1g of fat. Per 28g serving, you get around 110 calories and roughly 7g of protein. It is naturally very low in carbohydrates and fits well into low-carb, keto, and high-protein meal plans. Potato and corn starch are added only to prevent caking.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
MILD WHITE CHEDDAR SHREDDED CHEESE, MILD WHITE CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD WHITE CHEDDAR SHREDDED CHEESE, MILD WHITE CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD WHITE CHEDDAR SHREDDED CHEESE, MILD WHITE CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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