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Vermont Creamery, CLASSIC GOAT CHEESE DIP, CLASSIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About CLASSIC GOAT CHEESE DIP, CLASSIC
Vermont Creamery classic goat cheese dip made from pasteurized cultured goats milk, salt, and enzymes. Per 30g: 150 kcal, 10g protein, 3.3g carbs, 13.3g fat. A clean three-ingredient fresh goat cheese with characteristic tangy, creamy flavor; suitable as a dip or spread.
Ingredients
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Dietary Information
CLASSIC GOAT CHEESE DIP, CLASSIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, CLASSIC GOAT CHEESE DIP, CLASSIC gets 27% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderate, similar to many lean proteins and whole grains.
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