Sugar Mountain Capital — MARCO POLO BUTTERY, BOLD COW'S CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About MARCO POLO BUTTERY, BOLD COW'S CHEESE
Beechers Marco Polo is a semi-firm, buttery washed-curd cows milk cheese made with milk, salt, pepper, culture, and enzymes. Per 28g: 429 calories, 21.43g protein, 35.71g fat, and 3.57g carbs with no fiber, a distinctive Pacific Northwest artisan cheese with black pepper seasoning throughout.
Ingredients
PASTEURIZED MILK, SALT, PEPPER, CULTURE, ENZYMES.
Dietary Information
MARCO POLO BUTTERY, BOLD COW'S CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MARCO POLO BUTTERY, BOLD COW'S CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, MARCO POLO BUTTERY, BOLD COW'S CHEESE gets 20% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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