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Aryzta, MILD TUSCAN LOAF BREAD, TUSCAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 649 MG | 28% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (28% DV).
About MILD TUSCAN LOAF BREAD, TUSCAN
La Brea Bakery's Mild Tuscan Loaf is built on unbleached enriched flour with a small percentage of rye flour and a sour culture, which gives it mild tang and a slightly chewier crumb than standard sandwich bread. Semolina and malt powder round out the short ingredient list. Fat is minimal, and the carbohydrate load is mostly refined wheat. It's an artisan-style loaf that works well with olive oil, soup, or robust sandwich fillings.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, YEAST, MALT POWDER, SEMOLINA.
Dietary Information
MILD TUSCAN LOAF BREAD, TUSCAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD TUSCAN LOAF BREAD, TUSCAN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, MILD TUSCAN LOAF BREAD, TUSCAN gets 11% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Aryzta, MILD TUSCAN LOAF BREAD, TUSCAN
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