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Bell-Carter — MILD & NUTTY BLACK RIPE PITTED LOW SODIUM MEDIUM OLIVES, MILD & NUTTY

Pickles, Olives, Peppers & Relishes Bell-Carter Foods, LLC Branded
133 Calories
0g Protein
6.7g Carbs
10g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 12%
Total Carbohydrate 6.7g 2%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.7mg 37%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 40%
Fat 10g 60%

Minerals

Nutrient Amount % DV
Iron, Fe 6.7 MG 37%
Sodium, Na 267 MG 12%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (37% DV).

About MILD & NUTTY BLACK RIPE PITTED LOW SODIUM MEDIUM OLIVES, MILD & NUTTY

Lindsay Mild and Nutty Black Ripe Pitted Low Sodium Olives are manzanilla olives processed with ferrous gluconate to maintain their black color. Per 15g serving: 133 calories, 10g fat, 6.67g carbs, and 6.7g fiber. The low-sodium formulation makes them a better fit for people watching sodium intake, and the high fiber-per-serving ratio is notable for an olive product.

Ingredients

INGREDIENTS: RIPE MANZANILLA OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).

Dietary Information

MILD & NUTTY BLACK RIPE PITTED LOW SODIUM MEDIUM OLIVES, MILD & NUTTY is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD & NUTTY BLACK RIPE PITTED LOW SODIUM MEDIUM OLIVES, MILD & NUTTY include Iron, Fe (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, MILD & NUTTY BLACK RIPE PITTED LOW SODIUM MEDIUM OLIVES, MILD & NUTTY gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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