Dulcet Cuisine, MILD INDIAN CURRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 333 MG | 14% |
About MILD INDIAN CURRY SAUCE
Dulcet Mild Indian Curry Sauce is a cooking sauce made from non-GMO canola oil, water, cane sugar, rice vinegar, and a full spice blend including turmeric, coriander, chile pepper, white pepper, cinnamon, fenugreek, cumin, fennel, anise, garlic, clove, cayenne, and dry mustard. Per 100g it provides 467 calories, 40g fat, and 20g carbohydrates. Acacia gum and xanthan gum provide stability. A concentrated, oil-forward curry sauce for braising proteins and vegetables or finishing grain dishes.
Ingredients
NON GMO EXPELLER PRESSED CANOLA OIL, WATER, PURE CANE SUGAR, RICE VINEGAR, TURMERIC, SEA SALT, CORIANDER, CHILE PEPPER, WHITE PEPPER, CINNAMON, FENUGREEK, CUMIN, FENNEL, ANISE, GARLIC, CLOVE, CAYENNE, DRY MUSTARD, GUN ACACIA (FROM THE ACACIA TREE), XANTHAN GUM.
Calorie Breakdown
At 467 calories per 100 grams, MILD INDIAN CURRY SAUCE gets 0% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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