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MILD ENCHILADA SAUCE, MILD ENCHILADA

Oriental, Mexican & Ethnic Sauces Topco Associates, Inc. Branded
33 Calories
1.7g Protein
6.7g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 483mg 21%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 300mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 20%
Carbs 6.7g 80%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Potassium, K 300 MG 6%
Sodium, Na 483 MG 21%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (21% DV).

About MILD ENCHILADA SAUCE, MILD ENCHILADA

MILD ENCHILADA SAUCE, MILD ENCHILADA is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 0g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, SALT, ORGANIC CHILI PEPPER, ORGANIC VINEGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SPICES, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, ORGANIC CHIPOTLE PEPPER.

Dietary Information

MILD ENCHILADA SAUCE, MILD ENCHILADA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD ENCHILADA SAUCE, MILD ENCHILADA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, MILD ENCHILADA SAUCE, MILD ENCHILADA gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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