SHURFINE, MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR

Shurfine Mild Cheddar Shredded Cheese is a pre-shredded mild cheddar made from pasteurized milk with standard cheese culture, salt, enzymes, and annatto for its characteristic orange hue. Per 100 g it supplies 393 calories, 25 g protein, 3.6 g carbohydrates, and 32.1 g fat, with no fiber. Potato starch and powdered cellulose are added to prevent clumping in the shredded format, and natamycin is used as a natural mold inhibitor. Each 28 g serving is a standard quarter-cup portion. Mild cheddar is aged for a shorter period than sharp varieties, resulting in a more buttery, less pungent flavor. Contains milk. A high-protein dairy product suitable for melting on burgers, tacos, pasta, and baked dishes. A Shurfine private-label product offering equivalent functionality to national shredded cheese brands at a lower price point.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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