Tillamook County Creamery Association — EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (31% DV).
About EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
Tillamook's Extra Sharp Cheddar Cheese is made the traditional way: cultured milk, salt, enzymes, and a small amount of annatto for color. Aged longer than standard cheddar to develop a pronounced sharpness and more complex, slightly tangy flavor, it crumbles easily and melts well. Rich in fat and a solid source of protein, with the clean ingredient list you'd want from a quality aged cheese.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR gets 20% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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