Aqua-Clear Tackle — MILD BUTTER CHICKEN CURRY SPICE PASTE, BUTTER CHICKEN

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (60% of Daily Value per 100g).

About MILD BUTTER CHICKEN CURRY SPICE PASTE, BUTTER CHICKEN

Patak's Mild Butter Chicken Curry Spice Paste is a concentrated flavoring base made from water, sugar, tomato paste, corn starch, tamarind, spices including cumin, paprika, and turmeric, salt, corn flour, onion powder, ginger puree, acetic acid, and small amounts of garlic powder, garlic puree, and natural and artificial flavors. Per 16 g serving it provides 156 calories per 100 g and 37.5 g of carbohydrates, with no fat or protein recorded. Paprika oleoresin and carmine provide coloring. Designed to be mixed with chicken, cream, and butter to produce a finished butter chicken dish.

Ingredients

WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA OLEORESIN (COLOR), LACTIC ACID, RED40, CARMINE (COLOR).

Dietary Information

MILD BUTTER CHICKEN CURRY SPICE PASTE, BUTTER CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD BUTTER CHICKEN CURRY SPICE PASTE, BUTTER CHICKEN include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, MILD BUTTER CHICKEN CURRY SPICE PASTE, BUTTER CHICKEN gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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