Kikkoman — SOY SAUCE, SOY

Nutrition Highlights

• Low in calories with 67 kcal per 100g.
• Good source of protein with 13.3g per 100g.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (296% of Daily Value per 100g).

About SOY SAUCE, SOY

Kikkoman Soy Sauce is made from water, soybeans, wheat, salt, and alcohol. Per 15 ml serving it provides 67 calories per 100 ml, 13.33 g of protein, and 6.67 g of carbohydrates, with no fat or fiber. The fermentation of soybeans and wheat produces the characteristic savory, umami flavor of naturally brewed soy sauce. Alcohol is a byproduct of fermentation and also acts as a mild preservative. One of the most widely used condiments in Japanese and Asian cooking globally.

Ingredients

INGREDIENTS: WATER, SOYBEANS, WHEAT, SALT, ALCOHOL.

Dietary Information

SOY SAUCE, SOY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOY SAUCE, SOY include Sodium, Na (296% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, SOY SAUCE, SOY gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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