TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,200 MG | 139% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (139% of Daily Value per 100g).
About TERIYAKI
TERIYAKI is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), BROWN SUGAR, PINEAPPLE JUICE (FROM CONCENTRATE), CITRIC ACID, SPICE, ONION AND GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Dietary Information
TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI include Sodium, Na (139% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, TERIYAKI gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TERIYAKI
See how TERIYAKI compares to other foods in terms of nutrition:
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- TERIYAKI vs TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE, TAMARI
- TERIYAKI vs HOISIN GLUTEN FREE DIPPING, GLAZING & COOKING SAUCE, HOISIN
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