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La Victoria, RED TACO SAUCE, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 688 MG | 30% |
Nutrition Highlights
- Very low in calories (31 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (30% DV).
About RED TACO SAUCE, MILD
A mild red taco sauce from La Victoria made with tomato puree, California chiles, and jalapeño peppers. The sauce has a smooth, pourable consistency suited to drizzling over tacos, eggs, or grilled meats. Per 100g: approximately 20 kcal, 0g fat, 4g carbohydrates, 1g protein, moderate sodium. California chiles provide mild, fruity pepper flavor while jalapeño adds restrained heat appropriate for the mild designation. No artificial colors or thickeners are listed. Vegan and gluten-free as formulated. The vinegar component provides shelf stability and brightness. A versatile table sauce for everyday Mexican-style cooking applications.
Ingredients
TOMATO PUREE (TOMATO PASTE, WATER), RED CALIFORNIA CHILES, ONIONS, DISTILLED VINEGAR, SALT, JALAPENO PEPPERS, MODIFIED FOOD STARCH, GARLIC AND SODIUM BENZOATE (0.1% AS A PRESERVATIVE).
Dietary Information
RED TACO SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RED TACO SAUCE, MILD include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 31 calories per 100 grams, RED TACO SAUCE, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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