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LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

Oriental, Mexican & Ethnic Sauces Lee Kum Kee (USA) Foods Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

222 Calories
0g Protein
33.3g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 33.3g 80%
Fat 8.3g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,944mg 171%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 27.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 3,944 MG 171%

Nutrition Highlights

  • Rich source of Sodium, Na (171% of Daily Value per 100g).

About LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

A Kung Pao stir-fry sauce from Lee Kum Kee, combining sesame oil, chili pepper, vinegar, garlic, and spices in a sweet and spicy profile. Per 100g provides 222 calories, no protein, 33.3g carbs, and 8.3g fat. Thickened with modified corn starch and wheat flour; contains small amounts of soybeans. Colored with caramel color and FD&C Red 40; preserved with sodium benzoate. Contains wheat, soy, and sesame allergens. A ready-to-use sauce requiring no additional seasoning for authentic Kung Pao-style dishes. Xanthan gum provides consistency across temperatures.

Ingredients

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

Dietary Information

Notable micronutrients in LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO include Sodium, Na (171% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO gets 0% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

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