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Peru Food Imports, PANCA PEPPER PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 889 MG | 39% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (39% DV).
About PANCA PEPPER PASTE
Peru Food Panca Pepper Paste is a traditional Peruvian condiment made from panca peppers, water, salt, and citric acid. An 18g serving has just 56 calories and 11g of carbs. Used to add mild, fruity heat to stews, marinades, and rice dishes common in Peruvian cuisine.
Ingredients
PANCA PEPPER, WATER, SALT, CITRIC ACID AS ACIDULANT, POTASSIUM SORBATE AS PRESERVATIVE.
Dietary Information
PANCA PEPPER PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PANCA PEPPER PASTE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, PANCA PEPPER PASTE gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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