Pueblo Foods LLC/Mauro's Kitchen — "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 933 MG | 72% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 275 MG | 6% | |
| Sodium, Na | 424 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- High in dietary fiber (5.5g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (72% of Daily Value per 100g).
About "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF
Mauro's Kitchen Mild Bean and Beef Burrito with Cheese and Mild Roasted Green Chile is a frozen burrito from Pueblo Foods filled with a combination of ground beef, pinto beans, cheddar cheese, roasted green chile peppers, and crushed tomatoes wrapped in a whole wheat flour tortilla. The New Mexico culinary tradition of combining green chiles with beef and beans in a rolled tortilla has deep regional roots, and Mauro's Kitchen positions its product within that tradition while using mild chile varieties for broad consumer appeal. Pinto beans provide starchy body and a mild earthiness that stretches the beef filling while contributing fiber. The roasted green chile peppers add a charred, vegetal, gently smoky flavor that is difficult to replicate with unroasted alternatives and represents the signature element of New Mexico-style burritos. Cheddar cheese melts into the filling during heating, binding the ingredients and adding a tangy dairy note. The whole wheat flour tortilla contributes additional fiber and a slightly nutty flavor compared to standard bleached flour varieties. Burritos of this type are popular frozen convenience foods for quick weeknight dinners and on-the-go lunches.
Ingredients
WATER, GROUND BEEF, BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYME), GREEN CHILE PEPPERS, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), SHORTENING (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES), MODIFIED CORNSTARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, RICE FLOUR, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, CORN STARCH, SALT), POTASSIUM SORBATE, CHICKEN BASE (SALT, RENDERED CHICKEN FAT, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN [WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE], CHICKEN [COOKED CHICKEN AND NATURAL FLAVORING], SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE), GRANULATED GARLIC, SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TUMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVORS, PAPRIKA OLEORESIN [FOR COLOR])
Dietary Information
"MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF include Calcium, Ca (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 184 calories per 100 grams, "MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF gets 23% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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