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MIKAWAYA, NATURAL MOCHI ICE CREAM, MANGO, MANGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 58 MG | 3% |
About MIKAWAYA, NATURAL MOCHI ICE CREAM, MANGO, MANGO
Mikawaya Natural Mochi Ice Cream in Mango flavor from The Mochi Ice Cream Company, featuring mango-flavored dairy ice cream wrapped in a thin mochi rice cake shell. Per 100g: 233 kcal, 4.7g protein, 44.2g carbs, 7.0g fat, 0g fiber. The ice cream interior contains cream, sugar, real mango in a mango base with natural mango flavor, lemon juice concentrate, and annatto for color. The mochi coating is made from rice flour, wheat flour, sugar, and egg whites with turmeric and annatto for coloring. Contains dairy, wheat, and eggs. A Japanese-American confection offering a contrast of cold, creamy ice cream against the chewy, slightly sweet rice cake exterior.
Ingredients
ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, MANGO BASE (SUGAR, MANGO, WATER, NATURAL MANGO FLAVOR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CITRIC ACID, ANNATTO EXTRACT ADDED AS COLOR), CORN SYRUP, NATURAL MANGO FLAVOR, NONFAT DRY MILK, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS A PROCESSING AID), ANNATTO AND TURMERIC AS COLOR., COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, ANNATTO AND TURMERIC AS COLOR.
Calorie Breakdown
At 233 calories per 100 grams, MIKAWAYA, NATURAL MOCHI ICE CREAM, MANGO, MANGO gets 8% of its calories from protein, 76% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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