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Meijer, MICHIGAN BLUEBERRIES, MICHIGAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.7g per 100g).
- Good source of dietary fiber (2.9g per 100g).
About MICHIGAN BLUEBERRIES, MICHIGAN
Meijer Michigan Blueberries are individually quick-frozen blueberries sourced from cultivated Michigan blueberry crops, celebrating one of the region's signature agricultural products. Michigan is among the top blueberry-producing states in the U.S., and Meijer's regional sourcing connects shoppers to locally grown fruit. The ingredient list contains a single item: cultivated blueberries, with no added sugars, syrups, or preservatives. Per 100 grams, these berries provide 50 calories, 0.71 grams of protein, 12.14 grams of carbohydrates, 0.71 grams of fat, and 2.9 grams of fiber — a low-calorie, fiber-rich fruit option. Blueberries are widely recognized for their antioxidant content, particularly anthocyanins that give them their deep blue color. This product is free of all major allergens — no wheat, dairy, eggs, soy, nuts, sesame, or shellfish. Frozen blueberries are versatile for smoothies, oatmeal, pancakes, muffins, and sauces without the seasonal limitations of fresh fruit.
Ingredients
CULTIVATED BLUEBERRIES.
Dietary Information
MICHIGAN BLUEBERRIES, MICHIGAN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, MICHIGAN BLUEBERRIES, MICHIGAN gets 6% of its calories from protein, 97% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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