Tyson — Mexican Original 6 inch Shelf Stable Pressed Flour Tortillas
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 783 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About Mexican Original 6 inch Shelf Stable Pressed Flour Tortillas
Mexican Original 6 inch Shelf Stable Pressed Flour Tortillas is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.0g of protein, 46.6g of carbohydrates, and 7.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Tortilla Premix [Mono-and Diglycerides, Guar Gum, Dextrose, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, Enzyme(s)], Sugar, Calcium Propionate (preservative), Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate (preservative).
Dietary Information
Notable micronutrients in Mexican Original 6 inch Shelf Stable Pressed Flour Tortillas include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 295 calories per 100 grams, Mexican Original 6 inch Shelf Stable Pressed Flour Tortillas gets 11% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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