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Wal-Mart, MERINGUE PIE, KEY LIME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 25 MG | 1% | |
| Sodium, Na | 237 MG | 10% |
About MERINGUE PIE, KEY LIME
A key lime meringue pie with a citrus-flavored filling and a baked pastry shell. One 118 g slice provides 254 calories, 1.7 g protein, 36.4 g carbs, and 11 g fat. The bright lime flavor is delivered through natural flavoring and citric acid. Best enjoyed as a dessert portion, as added sugar and shortening are the dominant calorie sources.
Ingredients
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), FOOD STARCH-MODIFIED, NATURAL FLAVOR, MARGARINE (CANOLA OIL, SOYBEAN OIL, MODIFIED PALM OIL, PALM KERNEL OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), DEXTROSE, SALT, STABILIZER BLEND (SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), DRIED EGG WHITES, SOYBEAN OIL, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, CORNSTARCH, SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, CORNSTARCH, SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), VANILLIN, SORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, RED 40.
Calorie Breakdown
At 254 calories per 100 grams, MERINGUE PIE, KEY LIME gets 3% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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