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Know what is on your plate.

Big Hit Records, YOGURT AND WILD FRUITS PASTE CAKE

Cakes, Cupcakes, Snack Cakes Big Hit Records Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

371 Calories
3.8g Protein
52.5g Carbs
16.3g Fat
2.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 5%
Carbs 52.5g 72%
Fat 16.3g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 371
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 0mg 0%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2.5g 9%
Total Sugars 30g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About YOGURT AND WILD FRUITS PASTE CAKE

Yogurt and wild fruits paste cake from Horno de San Juan, an imported Spanish-style packaged pastry. The wheat flour cake contains a fruit filling made with glucose-fructose syrup, wild fruit puree (1.5%), yogurt powder (2.2%), and thickeners including carboxymethyl cellulose. The glaze uses pectin and preserves with potassium sorbate. Artificial colors include anthocyanins, caramel, and titanium dioxide. Per 100g: 371 calories, 3.8g protein, 52.5g carbs, 16.3g fat, 2.5g fiber. Contains wheat and eggs. A moderately sweet, fruit-flavored sponge cake format typical of European-style snack pastries. The yogurt contribution is minimal at 2.2% of the filling.

Ingredients

WHEAT FLOUR, FILLING (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, STARCH, WILD FRUITS PUREE (1.5%), YOGURT POWDER (2.2%), YOGURT EXTRACT (0.2%), THICKENERS (CELLULOSE, CARBOXYMETHYL CELLULOSE) PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANTHOCYANINS, CARAMEL, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR, PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLYCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).

Calorie Breakdown

At 371 calories per 100 grams, YOGURT AND WILD FRUITS PASTE CAKE gets 4% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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