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Sabra Dipping, MEDIUM SALSA, MEDIUM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.2 MG | 6% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Very low in calories (32 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About MEDIUM SALSA, MEDIUM
Sabra medium salsa is a refrigerated salsa made primarily from tomatoes, tomato juice, onion, green bell peppers, cilantro, and jalapeno, balanced with citric acid and a small amount of evaporated cane sugar. A 31g serving provides 32 calories and 6.45g of carbohydrates, with no protein, fat, or fiber listed. The medium heat level comes from the jalapeno content. It contains both distilled white and red wine vinegar for acidity, giving it a more layered tang than single-vinegar salsas.
Ingredients
TOMATOES, TOMATO JUICE, ONION, GREEN BELL PEPPERS, CILANTRO, SALT, JALAPENO PEPPERS, CITRIC ACID, WATER, EVAPORATED CANE SUGAR, DISTILLED WHITE VINEGAR, RED WINE VINEGAR, SPICES, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM, GARLIC POWDER, SUGAR, ONION POWDER, CALCIUM CHLORIDE, NATURAL FLAVORS.
Dietary Information
MEDIUM SALSA, MEDIUM is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM SALSA, MEDIUM include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 32 calories per 100 grams, MEDIUM SALSA, MEDIUM gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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