MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 155 MG | 3% | |
| Sodium, Na | 470 MG | 20% |
Nutrition Highlights
- Low in calories with 104 kcal per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (20% DV).
About MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY
S&B medium hot golden curry sauce with vegetables, a Japanese-style pre-made curry containing potatoes, carrots, and onion in a palm oil and wheat flour-based curry sauce seasoned with a complex spice blend. A 230g serving provides 104 calories, 1.74g protein, 13.48g carbs, 4.78g fat, and 2.6g fiber. Served over rice, it provides a ready-to-eat Japanese curry dish requiring minimal preparation, popular as an everyday weeknight dinner.
Ingredients
WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
Dietary Information
Notable micronutrients in MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 104 calories per 100 grams, MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY gets 7% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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