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Meijer, MEDIUM HATCH CHILE CANTINA STYLE SALSA FEATURING HATCH CHILE PEPPERS, ONIONS AND SPICES, MEDIUM HATCH CHILE CANTINA STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
About MEDIUM HATCH CHILE CANTINA STYLE SALSA FEATURING HATCH CHILE PEPPERS, ONIONS AND SPICES, MEDIUM HATCH CHILE CANTINA STYLE
Meijer Medium Hatch Chile Cantina Style Salsa is built around Hatch green chile peppers, a varietal grown in the Hatch Valley of New Mexico that carries regional prestige and a distinctive earthy, slightly smoky flavor. The ingredient list shows Hatch chili processed with rice flour, salt, spices, and citric acid — a preparation that contributes both flavor and light body to the salsa. Supporting ingredients include tomatoes, tomato juice, onion, cilantro, green pepper, apple cider vinegar, jalapeño, lime juice, and chipotle chili powder.
At 33 calories per 100 grams with 10 grams of carbohydrates, zero fat, zero protein, and 3.3 grams of fiber, this is a light, fiber-positive condiment. Potassium sorbate is used as a preservative; calcium chloride maintains texture in the diced vegetable components. Xanthan gum provides the smooth, pourable consistency typical of cantina-style salsas. No HFCS, artificial colors, BHA, BHT, TBHQ, artificial flavors, or hydrogenated oils are present.
Allergens: no major allergens (wheat, soy, dairy, eggs, nuts, peanuts, sesame) are declared in this formulation. The rice flour in the Hatch chile component means this product is not suitable for strict celiac patients unless rice flour is confirmed as gluten-free in processing context. Suitable for vegan and dairy-free diets.
The cantina style format produces a thinner, pourable salsa ideal for dipping, drizzling over nachos, or mixing into taco fillings. The Hatch chile character adds a regional authenticity that sets it apart from standard jarred salsas. Serve chilled or at room temperature.
Ingredients
TOMATOES, TOMATO JUICE, HATCH CHILI (HATCH GREEN CHILE, RICE FLOUR, SALT, SPICES, CITRIC ACID), ONION, WATER, LESS THAN 2% OF THE FOLLOWING: SUGAR, CILANTRO, GREEN PEPPER, APPLE CIDER VINEGAR (REDUCED WITH WATER TO 5% ACIDITY), JALAPENO, LIME JUICE, SALT, XANTHAN GUM, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, CHIPOTLE CHILI POWDER, SPICES, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
MEDIUM HATCH CHILE CANTINA STYLE SALSA FEATURING HATCH CHILE PEPPERS, ONIONS AND SPICES, MEDIUM HATCH CHILE CANTINA STYLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM HATCH CHILE CANTINA STYLE SALSA FEATURING HATCH CHILE PEPPERS, ONIONS AND SPICES, MEDIUM HATCH CHILE CANTINA STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, MEDIUM HATCH CHILE CANTINA STYLE SALSA FEATURING HATCH CHILE PEPPERS, ONIONS AND SPICES, MEDIUM HATCH CHILE CANTINA STYLE gets 0% of its calories from protein, 121% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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