Greenleaf Foods, SPC — MEATLESS VEGGIE BREAKFAST PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 635 MG | 28% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (28% DV).
About MEATLESS VEGGIE BREAKFAST PATTIES
Lightlife Meatless Veggie Breakfast Patties from Greenleaf Foods are plant-based patties made from textured soy protein, tapioca starch, soy sauce, and beet powder for color. Each 42.5g serving delivers 94 calories, 14.12g protein, 11.76g carbs, and 4.7g fiber with no fat, a high-protein, fat-free vegetarian breakfast option.
Ingredients
WATER, TEXTURED SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, CELLULOSE GUM, SOY PROTEIN ISOLATE, SEA SALT, NATURAL FLAVOR (FROM PLANT SOURCES), SOY MILK POWDER, EVAPORATED CANE SYRUP, VITAL WHEAT GLUTEN, SPICES, SALT, BARLEY MALT EXTRACT, BEET POWDER (COLOR), TORULA YEAST, YEAST EXTRACT.
Dietary Information
MEATLESS VEGGIE BREAKFAST PATTIES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLESS VEGGIE BREAKFAST PATTIES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, MEATLESS VEGGIE BREAKFAST PATTIES gets 60% of its calories from protein, 50% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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