Know what is on your plate.
Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 584 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BREAKFAST BURRITO, EGG & BACON
Jose Ole egg and bacon breakfast burrito is a handheld frozen meal filled with scrambled eggs, cured bacon, cheddar and processed American cheese, green chiles, and tomatoes in a wheat flour tortilla. A 113g serving has 230 kcal, 9.7g protein, 26.6g carbs, 8.9g fat, and 0.9g fiber.
Ingredients
FILLING: SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, MONOSODIUM PHOSPHATE, NATURAL FLAVOR, XANTHAN GUM), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), TOMATOES (WITH TOMATO JUICE), WATER, PASTEURIZED PROCESSED AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, ARTIFICIAL COLOR, ENZYMES). CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, ONION, GARLIC, CRUSHED RED PEPPER, CILANTRO, FLAVORINGS, VINEGAR, MODIFIED FOOD STARCH, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
Dietary Information
Notable micronutrients in BREAKFAST BURRITO, EGG & BACON include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, BREAKFAST BURRITO, EGG & BACON gets 17% of its calories from protein, 46% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON
See how Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON compares to other foods in terms of nutrition:
- Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON vs Hormel, PANCAKES WITH BACON & SYRUP BREAKFAST COMBOS, PANCAKES WITH BACON & SYRUP
- Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON vs Passport Food, EGG & SAUSAGE CAGE-FREE EGGS, TURKEY SAUSAGE, JACK & CHEDDAR CHEESES, WRAPPED IN A FLOUR TORTILLA BREAKFAST BURRITOS, EGG & SAUSAGE
- Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON vs Completely Fresh, EGGS, POTATOES & CHEESY SAUSAGE SAUCE SNACK BOWL, EGGS, POTATOES & CHEESY SAUSAGE SAUCE
- Ajinomoto Foods North America, BREAKFAST BURRITO, EGG & BACON vs Ruiz Food Products, MEAT LOVERS EGGS, SAUSAGE, BACON HAM AND CHEDDAR CHEESE BREAKFAST BOWL, MEAT LOVERS
More in Breakfast Sandwiches, Biscuits & Meals
Browse all foods in the Breakfast Sandwiches, Biscuits & Meals category to compare nutrition facts and find the best options for your diet.