VeggieLand, MEATLESS MEATBALLS, PORTABELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of dietary fiber (4.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (31% DV).
About MEATLESS MEATBALLS, PORTABELLA
Franklin Farms Portabella Meatless Meatballs by VeggieLand are plant-based meatballs made from soy flour, portabella mushrooms, vegetables, rice flour, and egg whites. Each 85g serving delivers 165 calories, 11.8g of protein, 21.2g of carbs, and 4.7g of fiber with 4.7g of fat, a high-fiber plant-based meatball option suited for pasta dishes and appetizers.
Ingredients
SOYBEAN FLOUR, PORTABELLA MUSHROOMS, ONIONS, CARROTS, WATER, RICE FLOUR, GREEN BELL PEPPERS, RED BELL PEPPERS, SOY PROTEIN CONCENTRATE, CANOLA OIL, NATURAL FLAVORS (FROM NON-MEAT SOURCES), WHEAT-FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), EGG WHITES, SEA SALT, RICE STARCH, GRANULATED GARLIC, SPICES, CELLULOSE GUM, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, CULTURED DEXTROSE.
Dietary Information
Notable micronutrients in MEATLESS MEATBALLS, PORTABELLA include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, MEATLESS MEATBALLS, PORTABELLA gets 29% of its calories from protein, 51% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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