MARY ANN'S, CHOCOLATES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About MARY ANN'S, CHOCOLATES
Mary Ann's Chocolates are a mixed assortment featuring dark chocolate and white chocolate pieces with dried strawberry inclusions. Per 100 g, the product provides 425 calories, 2.5 g protein, 72.5 g carbohydrates, 12.5 g fat, and 2.5 g fiber. The dark chocolate base uses alkalized cocoa mass and cocoa butter, while the white chocolate component relies on sugar, cocoa butter, and whole milk. Dried strawberries are coated in tapioca-based confectioner's glaze and colored with vegetable extracts. The product contains soy lecithin and dairy. It is a gift-oriented confection suited to special occasions. Those with soy or dairy allergies should avoid it.
Ingredients
DARK CHOCOLATE (SUGAR, COCOA MASS [PROCESSED WITH ALKALI], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), DRIED STRAWBERRIES, SUGAR, CITRIC ACID, NATURAL FLAVOR, COLOR ADDED (VEGETABLE EXTRACTS), TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.
Dietary Information
Notable micronutrients in MARY ANN'S, CHOCOLATES include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 425 calories per 100 grams, MARY ANN'S, CHOCOLATES gets 2% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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