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MARVELOUS MUFFINS GLUTEN FREE BAKING MIX, MARVELOUS MUFFINS

Bread & Muffin Mixes US Soy Branded
364 Calories
6.1g Protein
81.8g Carbs
1.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 81.8g 30%
Dietary Fiber 3g 11%
Total Sugars 30.3g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 7%
Carbs 81.8g 92%
Fat 1.5g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 2.2 MG 12%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (3g per 100g).

About MARVELOUS MUFFINS GLUTEN FREE BAKING MIX, MARVELOUS MUFFINS

MARVELOUS MUFFINS GLUTEN FREE BAKING MIX, MARVELOUS MUFFINS is a calorie-dense food with 364 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 81.8g of carbohydrates, and 1.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Bread & Muffin Mixes category.

Ingredients

WHOLE GRAIN BLEND (ORGANIC MILLET FLOUR, TEFF FLOUR), ORGANIC CANE SUGAR, ORGANIC POTATO STARCH, TAPIOCA STARCH, ALUMINUM FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE AND CORN STARCH), BAKING SODA, XANTHAN GUM, MADAGASCAR VANILLA

Dietary Information

MARVELOUS MUFFINS GLUTEN FREE BAKING MIX, MARVELOUS MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 364 calories per 100 grams, MARVELOUS MUFFINS GLUTEN FREE BAKING MIX, MARVELOUS MUFFINS gets 7% of its calories from protein, 90% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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