Meijer — CARROT MINI CUPCAKE, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 230 MG | 10% |
About CARROT MINI CUPCAKE, CARROT
Meijer Carrot Mini Cupcake is a single-serving baked good sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This is a mini-format carrot cake cupcake with a cream cheese-flavored icing, designed as a convenient individually portioned dessert.
The cake component is made from sugar, bleached enriched wheat flour, water, eggs, soybean oil, dehydrated carrots, modified food starch, molasses, raisins, whey (a dairy derivative), wheat gluten, caramel color, potassium sorbate as a preservative, oleyl lactylic acid (an emulsifier), baking powder, spices, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono- and diglycerides, DATEM (diacetyl tartaric acid ester of monoglycerides, an emulsifier), and artificial flavor. The icing is made from sugar, vegetable shortening (palm oil with mono- and diglycerides and polysorbate 60), water, corn starch, modified food starch, natural cream cheese flavor (a compound of cream, butter oil, propylene glycol, natural flavor, lactic acid, potassium sorbate, cultures, and enzymes), guar gum, salt, and natural and artificial vanilla flavor.
Per 100 grams, this cupcake provides 392 calories, 2.7 g of protein, 54.05 g of carbohydrates, 18.92 g of fat, and 1.4 g of dietary fiber. Allergens include wheat (enriched flour, wheat gluten), dairy (whey, cream in icing flavor compound, butter oil), and eggs. Soy is not explicitly listed but may be present via certain shortening components. Not suitable for vegans or individuals with wheat, dairy, or egg allergies. The cream cheese flavor in the icing is from a natural flavoring compound rather than whole cream cheese.
Ingredients
CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, DEHYDRATED CARROTS, FOOD STARCH-MODIFIED, MOLASSES, RAISINS, WHEY, WHEAT GLUTEN, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), OLEYL LACTYLIC ACID, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, ARTIFICIAL FLAVOR], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN STARCH, FOOD STARCH MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTER OIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR].
Calorie Breakdown
At 392 calories per 100 grams, CARROT MINI CUPCAKE, CARROT gets 3% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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