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PUDDING CAKE

Cakes, Cupcakes, Snack Cakes Brookshire Grocery Company Branded
333 Calories
1.8g Protein
50.9g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 316mg 14%
Total Carbohydrate 50.9g 19%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 3%
Carbs 50.9g 78%
Fat 12.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 316 MG 14%

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APPLE CARAMEL CRUMB PIE, APPLE CARAMEL CRUMB 272 2.2g 39.0g 11.8g DUTCH APPLE PIE, DUTCH APPLE 268 2.4g 40.7g 10.6g ROUND ANGEL FOOD CAKE 235 5.9g 52.9g 0g APPLE & CHERRY DANISH, APPLE & CHERRY 337 4.8g 44.6g 15.7g RED VELVET CUPCAKES, RED VELVET 419 3.2g 50g 24.2g PLAIN, SUGAR & POWDERED SUGAR BROWNIE BITES, PLAIN, SUGAR & POWDERED SUGAR 395 5.3g 71.1g 11.8g

About PUDDING CAKE

PUDDING CAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 50.9g of carbohydrates, and 12.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (NON-HYDROGENATED), MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, DEXTROSE, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, WATER, WHOLE EGGS, NONFAT DRY MILK, PALM OIL, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (AS COLOR), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, MALTED BARLEY FLOUR, SOUR CREAM (MILK, MILK FAT, GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, LACTOCOCCUS LACTIS, LEUCONOSTOC MESENTEROIDES, NATAMYCIN), BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES), SOY LECITHIN, SODIUM BICARBONATE, SODIUM PROPIONATE, CINNAMON, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FD&C YELLOW # 5, FD&C YELLOW # 6. GLAZE & TOPPING INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, AGAR, GUAR GUM, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, HONEY, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, MALTODEXTRIN, CARRAGEENAN, LOCUST BEAN GUM, DEXTRIN, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), PECANS, CINNAMON, FLOUR (BLEACHED WHEAT FLOUR).

Calorie Breakdown

At 333 calories per 100 grams, PUDDING CAKE gets 2% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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