CARROT MINI CUPCAKE vs CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
CARROT MINI CUPCAKE: 4
vs
CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING: 4
(2 ties)
Overview
| Nutrient | CARROT MINI CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 392 cal | 567 cal | |
| Protein | 2.7 g | 3.3 g | |
| Carbs | 54.1 g | 70 g | |
| Fat | 18.9 g | 26.7 g | |
| Fiber | 1.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT MINI CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT MINI CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 2.4 MG | |
| Sodium, Na | 230 MG | 333 MG |