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Custom Applied Packaging, MARIONBERRY PIE, MARIONBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 57 MG | 1% | |
| Sodium, Na | 311 MG | 14% |
About MARIONBERRY PIE, MARIONBERRY
Bakery Goodness Marionberry Pie is made with a filling of marionberries, high fructose corn syrup, and modified corn starch in a crust of enriched flour and a vegetable shortening blend of interesterified soybean oil and hydrogenated cottonseed oil. A 106g serving has 349 calories, 2.83g protein, 48.11g carbs, 16.98g fat, and 1.9g fiber. Marionberries are a type of blackberry hybrid developed in Oregon, and pea protein in the crust helps improve structure and reduce crumbling.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARIONBERRIES, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, L-CYSTEINE, SALT, DEXTROSE, SORBIC ACID AND MALIC ACID (PRESERVATIVES), PEA PROTEIN.
Calorie Breakdown
At 349 calories per 100 grams, MARIONBERRY PIE, MARIONBERRY gets 3% of its calories from protein, 55% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
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