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Publix Super, VANILLA FLAVORED CHIFFON CAKE, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About VANILLA FLAVORED CHIFFON CAKE, VANILLA
Publix's Vanilla Chiffon Cake is a commercially produced bakery item built on sugar, enriched wheat flour, and soybean oil, with modified food starch and mono- and diglycerides contributing to the characteristic light, springy texture of a chiffon. Nonfat milk, eggs, and egg whites provide some structure, while the sodium acid pyrophosphate leavening system creates the airy crumb. High in sugar and relatively dense in calories, it fits the profile of an occasional treat rather than an everyday food.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WATER, CANE SUGAR, CORNSTARCH, EGGS, EGG WHITES, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR.
Dietary Information
Notable micronutrients in VANILLA FLAVORED CHIFFON CAKE, VANILLA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, VANILLA FLAVORED CHIFFON CAKE, VANILLA gets 5% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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