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Know what is on your plate.

Wal-Mart, CHOCOLATE FLAVORED CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

394 Calories
2.8g Protein
57.8g Carbs
15.5g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.8g 4%
Carbs 57.8g 76%
Fat 15.5g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 394
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 366mg 16%
Total Carbohydrate 57.8g 21%
Dietary Fiber 1.4g 5%
Total Sugars 42.3g
Protein 2.8g 6%
Vitamin D 34mcg 170%
Calcium 56mg 4%
Iron 2.1mg 12%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 2.1 MG 12%
Potassium, K 197 MG 4%
Sodium, Na 366 MG 16%

About CHOCOLATE FLAVORED CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

The Bakery Chocolate Flavored Cupcakes with Buttercreme Icing are produced under Walmart's The Bakery brand, which covers in-store baked goods from Walmart's own bakery operations. Per 100 grams, these cupcakes provide approximately 394 calories, 57.8 grams of carbohydrates, 15.5 grams of fat, 2.8 grams of protein, and 1.4 grams of fiber.

Sugar and water precede bleached enriched wheat flour, indicating a high sugar-to-flour ratio. The buttercreme icing component relies on palm oil and palm kernel oil rather than dairy butter. A notable ingredient is shellac (listed as shellac in the decorative component), which is an insect-derived resin used as a glazing agent — this makes the product non-vegan. Synthetic colorants Red 40, Red 3, and Yellow 6 are present. Potassium sorbate serves as a preservative. Corn syrup and invert sugar supplement the primary sugar component.

Allergens include wheat, eggs, milk (nonfat milk, whey, whey protein concentrate), and soy. The product is not suitable for vegans due to shellac and dairy content. The icing uses vegetable-based fats rather than dairy butter, which is standard for commercial bakery buttercreme. The combination of shellac, synthetic dyes, and multiple emulsifiers (polyglycerol esters, propylene glycol esters, DATEM, polysorbate 60) reflects the preservative and stabilization requirements of mass-produced fresh cupcakes.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, INVERT SYRUP, NONFAT MILK, WHEY, DEXTROSE, TAPIOCA STARCH, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORN SYRUP, INVERT SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, GUM ARABIC, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, POLYGLYCEROL ESTERS OF FATTY ACIDS, RED 40, SUNFLOWER LECITHIN, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RED 3, DATEM, YELLOW 6.

Calorie Breakdown

At 394 calories per 100 grams, CHOCOLATE FLAVORED CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING gets 3% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CHOCOLATE FLAVORED CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

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