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Wal-Mart — BANANA WALNUT SLICED LOAF CAKE, BANANA WALNUT

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
360 Calories
6g Protein
42g Carbs
18g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 280mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 6g 12%
Vitamin D 8mcg 40%
Calcium 40mg 3%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 9%
Carbs 42g 64%
Fat 18g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.8 MG 10%
Sodium, Na 280 MG 12%

About BANANA WALNUT SLICED LOAF CAKE, BANANA WALNUT

Marketside Banana Walnut Sliced Loaf Cake is a private-label bakery product sold under Walmart's Marketside brand, which positions fresh, artisan-style ready-to-eat baked goods for sale in the Walmart in-store bakery section. This product belongs to the Cakes, Cupcakes, and Snack Cakes category and is sold in pre-sliced loaf form.

Unlike some Walmart bakery products using banana puree as a base ingredient, this formulation leads with whole bananas as the primary ingredient by weight, followed by enriched wheat flour and eggs. Sugar and soybean oil provide sweetness and fat, while walnuts contribute texture and additional fat content. Brown sugar and blackstrap molasses add a deeper flavor complexity beyond simple white sugar sweetness. The leavening system uses sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate. Potassium sorbate is used as a preservative. Mono- and diglycerides and soy lecithin serve as emulsifiers. Natural flavor and spice are listed as minor flavorings. Notably, this formulation does not include artificial flavor, artificial color, or polysorbate-type emulsifiers, making it a comparatively cleaner ingredient profile among Walmart bakery items. Allergens include wheat, eggs, tree nuts (walnuts), and soy (lecithin).

Per 100 grams, this loaf cake provides 360 calories with 42 g carbohydrates, 18 g fat, and 6 g protein. Fiber is 2 g per 100 g, a slightly higher value likely attributable to the whole banana and blackstrap molasses content. The product is not suitable for gluten-free, vegan, or nut-free diets.

Ingredients

CAKE: BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SOYBEAN OIL, WALNUTS, BROWN SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), MONO- AND DIGLYCERIDES, SPICE, NATURAL FLAVOR, SOY LECITHIN.

Calorie Breakdown

At 360 calories per 100 grams, BANANA WALNUT SLICED LOAF CAKE, BANANA WALNUT gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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