Meijer — MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA
Meijer Margherita Flatbread Take and Bake Pizza is a fresh refrigerated pizza from the Meijer brand's deli section, designed to be baked at home for a just-made texture. The flatbread crust uses enriched wheat flour, water, palm oil, yeast, soybean oil, sugar, salt, acacia gum, fermented wheat flour, and enzymes. The sauce is a more complex formulation with tomato paste, modified corn starch, maltodextrin, soybean oil, hydrolyzed corn protein, paprika for color, and sodium benzoate as a preservative. Toppings include low-moisture mozzarella, fresh mozzarella, whole tomatoes, and basil.
Sodium benzoate is a chemical preservative; some consumers monitor their intake as it can form benzene in the presence of ascorbic acid, though the levels found in food are generally considered safe by regulatory agencies. Hydrolyzed corn protein is a glutamate-containing flavor enhancer. This product contains wheat, dairy (two types of mozzarella), and soy allergens.
At 230 calories per 100 grams, this take-and-bake option is slightly higher in calories than the standard frozen margherita, reflecting the fresh mozzarella and richer sauce. Protein is 9.84 grams, fat is 10.66 grams, and carbohydrates are 23.77 grams per 100 grams. Fiber is low. The take-and-bake format gives a fresher crust texture than frozen alternatives and is a popular deli grab-and-go dinner item at Meijer stores.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR], CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), FRESH MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL.
Dietary Information
Notable micronutrients in MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA gets 17% of its calories from protein, 41% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA
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