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Meijer — MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA

Other Deli Meijer, Inc. Branded
230 Calories
9.8g Protein
23.8g Carbs
10.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 492mg 21%
Total Carbohydrate 23.8g 9%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 189mg 15%
Iron 1.6mg 9%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 22%
Carbs 23.8g 54%
Fat 10.7g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 189 MG 15%
Iron, Fe 1.6 MG 9%
Potassium, K 148 MG 3%
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA

Meijer Margherita Flatbread Take and Bake Pizza is a fresh refrigerated pizza from the Meijer brand's deli section, designed to be baked at home for a just-made texture. The flatbread crust uses enriched wheat flour, water, palm oil, yeast, soybean oil, sugar, salt, acacia gum, fermented wheat flour, and enzymes. The sauce is a more complex formulation with tomato paste, modified corn starch, maltodextrin, soybean oil, hydrolyzed corn protein, paprika for color, and sodium benzoate as a preservative. Toppings include low-moisture mozzarella, fresh mozzarella, whole tomatoes, and basil.

Sodium benzoate is a chemical preservative; some consumers monitor their intake as it can form benzene in the presence of ascorbic acid, though the levels found in food are generally considered safe by regulatory agencies. Hydrolyzed corn protein is a glutamate-containing flavor enhancer. This product contains wheat, dairy (two types of mozzarella), and soy allergens.

At 230 calories per 100 grams, this take-and-bake option is slightly higher in calories than the standard frozen margherita, reflecting the fresh mozzarella and richer sauce. Protein is 9.84 grams, fat is 10.66 grams, and carbohydrates are 23.77 grams per 100 grams. Fiber is low. The take-and-bake format gives a fresher crust texture than frozen alternatives and is a popular deli grab-and-go dinner item at Meijer stores.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR], CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), FRESH MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL.

Dietary Information

Notable micronutrients in MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 230 calories per 100 grams, MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA gets 17% of its calories from protein, 41% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — MARGHERITA MOZZARELLA CHEESE, TOMATOES AND BASIL WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, MARGHERITA

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