Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 505 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About POT PIE WITH TURKEY & VEGETABLES
Turkey pot pie with vegetables from Papa John's Salads and Produce offers 247 calories per 283g serving, with 14.49g fat, 11.66g carbs, and 3.89g protein. The filling features turkey breast, red potatoes, onion, carrots, celery, portabella mushrooms, and a poultry gravy, enclosed in a wheat flour pie shell. A comforting deli meal best enjoyed warm.
Ingredients
TURKEY FILLING (WATER, TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL), RED POTATOES, POULTRY GRAVY (MALTODEXTRIN, CORNSTARCH, WHEY (FROM MILK), DEHYDRATED COOKED CHICKEN, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, HYDROLYZED CORN GLUTEN, SOY AND WHEAT GLUTEN PROTEINS, CHICKEN FAT, PARTIALLY HYDROGENATED CANOLA OIL, SOYBEAN OIL, LESS THAN 2% OF NONFAT MILK, ONION POWDER, XANTHAN GUM, YEAST EXTRACT, YEAST, SODIUM CASEINATE (FROM MILK), ENZYME-MODIFIED BUTTER, DEHYDRATED BUTTER, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINAE AND DISODIUM GUANYLATE, ARTIFICIAL COLORS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LACTIC ACID, CARAMEL COLOR, MONO- AND DIGLYCERIDES, SPICE, DISODIUM PHOSPHATE, DATEM, CALCIUM LACTATE, NATURAL AND ARTIFICIAL FLAVORS, THIAMINE HYDROCHLORIDE, GUAR GUM, DEXTROSE, PRESERVATIVES (CITRIC ACID, PROPYL GALLATE, BHA,BHT, TOCOPHEROLS), SILICON DIOXIDE), YELLOW ONION, CARROTS, CELERY, PORTABELLA MUSHROOMS, HALF & HALF CREAMER (MILK, CREAM), SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)), OLIVE OIL, GARLIC IN OIL (GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), SALT, THYME) PIE SHELL (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, CALCIUM PROPLONATE, ARTIFICIAL COLOR (DEXTROSE, YELLOW 5 AND 6)), PIE TOP (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, SALT, CALCIUM PROPIONATE), LIQUID EGG (WHOLE LIQUID EGGS, CITRIC ACID).
Dietary Information
Notable micronutrients in POT PIE WITH TURKEY & VEGETABLES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, POT PIE WITH TURKEY & VEGETABLES gets 6% of its calories from protein, 19% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES
See how Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES compares to other foods in terms of nutrition:
- Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES vs Hormel, MACARONI AND CHEESE PASTA
- Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES vs Hormel, CARNITAS SEASONED PORK
- Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES vs Hormel, SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE
- Papa John's Salads & Produce, POT PIE WITH TURKEY & VEGETABLES vs To-Jo Mushrooms, PORTABELLA MELT, BBQ CHEDDAR
More in Other Deli
Browse all foods in the Other Deli category to compare nutrition facts and find the best options for your diet.