MARGHERITA FLATBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 407 MG | 18% |
About MARGHERITA FLATBREAD
MARGHERITA FLATBREAD is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 19.3g of carbohydrates, and 9.6g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], FRESH MOZZARELLA [CULTURED PASTEURIZED MILK, ENZYMES, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, SALT, SPICES, GARLIC POWDER, CITRIC ACID), TOMATOES, BASIL.
Calorie Breakdown
At 200 calories per 100 grams, MARGHERITA FLATBREAD gets 18% of its calories from protein, 39% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARGHERITA FLATBREAD
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