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THIN CRUST CHEESE PIZZA

Pizza Palermo Villa Inc. Branded
197 Calories
9.6g Protein
22.3g Carbs
7.6g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 682mg 30%
Total Carbohydrate 22.3g 8%
Dietary Fiber 1.3g 5%
Total Sugars 3.8g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 287mg 22%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 24%
Carbs 22.3g 56%
Fat 7.6g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 287 MG 22%
Iron, Fe 0.7 MG 4%
Sodium, Na 682 MG 30%

Nutrition Highlights

  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (30% DV).

About THIN CRUST CHEESE PIZZA

THIN CRUST CHEESE PIZZA is a moderate-calorie food with 197 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.6g of protein, 22.3g of carbohydrates, and 7.6g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, GARLIC & ONION POWDER, SPICES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

Dietary Information

Notable micronutrients in THIN CRUST CHEESE PIZZA include Sodium, Na (30% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 197 calories per 100 grams, THIN CRUST CHEESE PIZZA gets 19% of its calories from protein, 45% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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