PALERMO'S, PRIMO THIN, UNCURED BACON SPINACH & FETA PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 187 MG | 14% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About PALERMO'S, PRIMO THIN, UNCURED BACON SPINACH & FETA PIZZA
Palermo's Primo Thin Uncured Bacon, Spinach, and Feta Pizza uses a thin crust base topped with spinach, feta, sour cream, and naturally cured pork. A 134g serving provides 194 calories, 19.4g carbs, 9g protein, and 9g fat. The uncured bacon uses celery juice powder as a curing agent rather than added nitrates. The thinner crust keeps the calorie count moderate, making this a lighter option among frozen pizzas.
Ingredients
WATER, PASTEURIZED MILK, FLOUR, SPINACH, SOUR CREAM, CONTAINS 2% OR LESS OF: PORK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, YEAST, ENZYMES, CHEESE CULTURES, DEHYDRATED GARLIC, NONFAT DRY MILK, SUGAR, VINEGAR*, CULTURED WHEY*, WHEY*, NATURAL FLAVOR (INCLUDING CELERY JUICE POWDER)*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, LACTIC ACID, SILICON DIOXIDE, SPICES, XANTHAN GUM, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
Dietary Information
Notable micronutrients in PALERMO'S, PRIMO THIN, UNCURED BACON SPINACH & FETA PIZZA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, PALERMO'S, PRIMO THIN, UNCURED BACON SPINACH & FETA PIZZA gets 18% of its calories from protein, 40% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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