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New York Pizzeria, GLUTEN-FREE MARGHERITA PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 220 MG | 10% |
About GLUTEN-FREE MARGHERITA PIZZA
Russo's gluten-free margherita starts with a rice flour and potato starch crust bound with olive oil and honey, topped with whole milk mozzarella and a simple herb-heavy olive oil sauce with garlic, basil, and parsley rather than a tomato-forward base. The crust is starchy and moderately caloric, fat comes from the cheese and olive oil, and protein is modest. It reads more refined-starch-heavy than a traditional wheat crust, but the topping quality is above average for frozen gluten-free pizza.
Ingredients
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
Calorie Breakdown
At 243 calories per 100 grams, GLUTEN-FREE MARGHERITA PIZZA gets 13% of its calories from protein, 33% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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