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Rafael Padilla & Cia S. En C — MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA

Pizza Rafael Padilla & Cia S. En C. Branded
200 Calories
6.1g Protein
30.9g Carbs
6.7g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 473mg 21%
Total Carbohydrate 30.9g 11%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 0.3mg 2%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 14%
Carbs 30.9g 71%
Fat 6.7g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 0.3 MG 2%
Potassium, K 139 MG 3%
Sodium, Na 473 MG 21%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Schwan Food — SUPREME SAUSAGE, PEPPERONI, GREEN, RED AND YELLOW PEPPERS, ROASTED GARLIC & RED ONIONS BRICK OVEN CRUST PIZZA, SUPREME 235 9.1g 25g 10.6g Weis — BRICK OVEN STYLE PIZZA 253 10.4g 24.0g 12.3g Weis — BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST 229 9.9g 26.0g 9.2g Weis — THIN CRUST PIZZA 244 10.2g 27.6g 10.2g Weis — OVEN RISING PIZZA FOUR CHEESE 225 9.9g 31.0g 7.0g Weis — OVEN RISING PIZZA PEPPERONI 246 9.2g 31.0g 9.2g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (21% DV).

About MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA

MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 30.9g of carbohydrates, and 6.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), CHERRY TOMATOES, PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC, SUGAR).

Dietary Information

Notable micronutrients in MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA gets 12% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Rafael Padilla & Cia S. En C — MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA

See how Rafael Padilla & Cia S. En C — MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA compares to other foods in terms of nutrition:

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