MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA vs BRICK OVEN STYLE PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA: 4
vs
BRICK OVEN STYLE PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 253 cal | |
| Protein | 6.1 g | 10.4 g | |
| Carbs | 30.9 g | 24.0 g | |
| Fat | 6.7 g | 12.3 g | |
| Fiber | 3.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | BRICK OVEN STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 162 MG | |
| Iron, Fe | 0.3 MG | 1.8 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 473 MG | 597 MG |