MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA: 4
vs
THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 244 cal | |
| Protein | 6.1 g | 10.2 g | |
| Carbs | 30.9 g | 27.6 g | |
| Fat | 6.7 g | 10.2 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 197 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 473 MG | 496 MG |