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Weis — BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST

Pizza Weis Markets, Inc. Branded
229 Calories
9.9g Protein
26.0g Carbs
9.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 489mg 21%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.5g 5%
Total Sugars 2.3g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 191mg 15%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 22%
Carbs 26.0g 58%
Fat 9.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 191 MG 15%
Iron, Fe 1.4 MG 8%
Sodium, Na 489 MG 21%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Table5 — CORNMEAL CRUST ITALIAN SAUSAGE PIZZA 314 10.2g 32.2g 16.1g Kroger — SPINACH & MUSHROOM ALFREDO PIZZA 229 9.7g 29.9g 7.6g Kroger — CLASSIC CRISPY CRUST PIZZA, SAUSAGE & PEPPERONI 250 7.8g 31.4g 10.8g Big Y — FRENCH BREAD PIZZA, DELUXE 217 9.1g 28.6g 7.4g Willow — TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA 240 10.4g 27.3g 10.4g Safeway — SAUSAGE THIN CRUST PIZZA 200 8.8g 24g 8g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST

Weis Brick Oven Style Pizza uses a blend of five cheeses - mozzarella, fontina, provolone, asiago, and parmesan - over a seasoned tomato sauce on an enriched wheat crust. Per 100g it provides 229 calories, 9.9g protein, 26g carbohydrates, and 9.2g fat with 1.5g fiber. Calcium propionate is added to the crust as a preservative. Contains wheat, milk, and soy.

Ingredients

TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, ENZYME, L-CYSTEINE), CALCIUM PROPIONATE TO RETARD SPOILAGE.

Dietary Information

Notable micronutrients in BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST gets 17% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Weis — BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST

See how Weis — BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST compares to other foods in terms of nutrition:

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