Bunge Edible Oil, MARGARINE

Nutrition Highlights

• Good source of Sodium, Na (33% DV).

About MARGARINE

Dew Fresh Margarine made from soybean, palm, palm kernel, and canola oils, blended with water, whey, and beta carotene coloring. Per 14g serving: 714 calories per 100g, 78.57g fat. No protein or carbs. Functions as a butter substitute in cooking and baking. The beta carotene gives it the yellow color expected of a margarine spread.

Ingredients

LIQUID SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), VEGETABLE MONO & DIGLYCERIDES, SOYBEAN LECITHIN (SOY), POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE VITAMIN A PALMITATE ADDED.

Dietary Information

MARGARINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MARGARINE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 714 calories per 100 grams, MARGARINE gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bunge Edible Oil, MARGARINE

See how Bunge Edible Oil, MARGARINE compares to other foods in terms of nutrition:

• Bunge Edible Oil, MARGARINE vs FOOD LION, UNSALTED SWEET CREAM BUTTER
• Bunge Edible Oil, MARGARINE vs Agri-Mark, NATURAL CREAMERY, UNSALTED BUTTER
• Bunge Edible Oil, MARGARINE vs Key Food Stores Co-Operative, UNSALTED BUTTER
• Bunge Edible Oil, MARGARINE vs Pinnacle, EARTH BALANCE, SOY GARDEN, NATURAL BUTTERY SPREAD

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