Renwood Mills — MAPLE BURST PREMIUM PANCAKE MIX, MAPLE BURST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.4 MG | 15% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 1,048 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
- Good source of Folate, total (25% DV).
About MAPLE BURST PREMIUM PANCAKE MIX, MAPLE BURST
Maple Burst from Tenda-Bake adds a dose of maple-inspired flavor to an enriched bleached wheat flour base, relying on natural and artificial flavors rather than actual maple syrup. Buttermilk, dried egg whites, and citrus fiber contribute to the texture, while palm oil provides fat. The result is a sweet, maple-tinged pancake mix aimed squarely at convenience.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBLOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, AND SODIUM BICARBONATE), BUTTERMILK, CORN FLOUR, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, CITRUS FIBER, DRIED EGG WHITES, POTASSIUM AND SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, AND CARAMEL COLOR.
Dietary Information
Notable micronutrients in MAPLE BURST PREMIUM PANCAKE MIX, MAPLE BURST include Sodium, Na (46% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 405 calories per 100 grams, MAPLE BURST PREMIUM PANCAKE MIX, MAPLE BURST gets 7% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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